With the aid of finger paints, Stephanie Arndt and Pandora the Painted Cow are making dairy approachable for youth. Children and adults alike in central New York are learning where their favorite dairy...

Beef remains the most common, and most valuable, protein used by foodservice operators

Feeding heifers doesn't always have to be a guessing game

New leader has extensive experience with state environmental programs and policies. A six-month search by California's largest dairy producer lobbying and advocacy organization came to fruition last week,...

Members of our editorial staff spent a week enhancing their photography skills while traveling through Illinois and Missouri

Through breeding and genetic modifications, new varieties of reduced lignin alfalfa have the potential to improve digestibility in dairy cattle diets

Timing could not be worse as the country ramps up its dairy and beef export efforts

If water logged fields have made replanting top of mind, first consider if the effort is worth the reward

New research reveals the real reason Swiss cheese is full of holes, and why those holes are getting smaller

Farms can be dangerous places. On working farms, there's constant movement of people and equipment. And with summer, that means more activity and more people

Applying fungicide to alfalfa may result in a yield bump, but that gain may not be enough to cover application costs

They've dropped by more than half since October, almost entirely because of milk prices

Bunker silos are a great storage option for feed when filled, covered and managed correctly

Class 4b hearing next week will see farmers and plants light years apart – as usual

Output is targeted at markets where U.S. exporters have been successful in recent years

Far from home, four U.S. milk producers made a strong connection with dairy marketers

Feeding heifer diets containing greater levels of nonfiber carbohydrates resulted in improved average daily gains from 12 to 28 weeks of age

Now that they're pushing for a federal order, the state is willing to look at raising Class 4b prices

Sandwich artists get creative with dairy products

Greg Peterson of the Peterson Farm Bros shares tips on how we can all be better "agvocates"